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Spinach Filo Pie

This classic Greek dish delivers rich, savory flavors. Delicate, flaky fillo pastry is filled with a delicious blend of spinach and traditional cheeses including feta and ricotta, with hints of lemon, garlic, and dill. This is a warm, aromatic dish that’s packed with flavor. Easy to prepare; just bake and serve. Two 24 oz. Spinach Fillo Pies, each serves 4-6.


SALE $24.95

In Stock

Item #: SFL66

Nutritional information here

Keep Frozen until ready to bake. Pre-heat oven to 375°F. Remove plastic wrap. Bake in tray, leaving parchment paper on top of Fillo Pie. Bake on middle oven rack for 40 minutes. Remove parchment paper and bake an additional 10-15 minutes or until golden brown. Let stand for at least 10 minutes before cutting and serving. Convection oven reduces time by approximately 1/3.

Spinach, Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin, Tricalcium Phosphate), Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Onions, Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums), Clarified Sweet Butter (Cream & Natural Flavoring), Expeller Pressed Canola Oil, Garlic, Wheat Flour, Rice Flour, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper.
Contains: Wheat, Milk.

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