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Sticky Toffee Pudding - Two Puddings

Mere words cannot describe this masterpiece dessert. A British classic sweet, created from a centuries-old family recipe, this "pudding" is actually a dense, moist cake served with an intense buttery toffee sauce. Silky and rich, comfortable and warming. This sticky toffee pudding can be frozen in case guests drop in unannounced, but we’re betting it won’t be around long. Just heat and eat! Each pan serves 6-8, and you get two pans of Sticky Toffee Pudding total.

$44.95

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Item #: STP25

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Preparation: Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out , simply scoop up and spoon over the top!
Ingredients: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.