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Strawberry Rhubarb Apple Pie

Item #: A-574
The classic combination of ripe, lush strawberries and tart rhubarb is a comfort food classic. This farm-to-kitchen pie captures the strawberries at their peak ripeness, adding apples for sweetness and just enough of the fresh-picked rhubarb for a sweet-tart treat that is irresistible. With a flaky, crunchy crust, your guests will rave over this heavenly handmade pie. The unique broken topping comes from baking the pie in a brown paper bag (included), giving this pie a rustic and homemade feel. Just add ice cream.
Serves 8
8" pie
Ready to bake

Strawberry Rhubarb Apple Pie


From Frozen: Preheat oven to 325 degrees.
Place "Pie in Bag" on a baking sheet in the bag and warm for 50-60 minutes. Do not allow the bag to touch the sides of the oven or the heating elements. Reheat: To reheat to serve warm, place pie on baking sheet and heat at 425 degrees for 8 minutes. 

From Thawed: Allow pie to thaw overnight in the refrigerator. Preheat oven to 425 degrees.
Place "Pie in Bag" on a baking tray. Do Not allow the bag to touch the sides of the oven or the heating elements. Bake Pie for 8-10 minutes, or until warmed through.

Apple, Strawberries, Rhubarb, Granulated Sugar, Butter (Milk, Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda.


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