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Strawberry Rhubarb Pie

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The classic combination of ripe, lush strawberries and tart rhubarb is a comfort food classic. This farm-to-kitchen pie captures the strawberries at their peak ripeness, adding apples for sweetness and just enough of the fresh-picked rhubarb for a sweet-tart treat that is irresistible. With a flaky, tender crust, your guests will rave over this heavenly handmade pie. Just add ice cream. 8"" pie, 3 lbs., serves 8.

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Item #: A-574

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Preheat oven to 325°F. Place frozen "Pie in a Bag" on baking sheet in the bag and warm for 50-60 minutes. Do not let bag touch the sides of the oven or heating elements.

Apples, Strawberries, Rhubarb, Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfate, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour [Unenriched, Unbleached Flour], Lard, Water, Dextrose, Salt and Baking Soda)

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