Three great brands, one easy checkout. ×

Stuffed Belgian Waffles

If waffles had a King, these would be it. Light, crisp Belgian waffles, with aromas of vanilla and brown sugar, are delicately filled with deliciousness, making for a wonderful breakfast treat or even a unique dessert. You get 6 each of Mixed Berry and Vanilla Custard, and we love them both! 12 total.
$39.95

In Stock

Item #: A-467

Add to wishlist

Nutritional information here

Preparation
(Preferred Method) Oven: Remove waffles from the wrapper. Preheat oven to 400°F. Place frozen waffles on wire rack in oven for 4-5 minutes or until crispy and hot. Allow waffle to cool before eating.

Toaster: Thaw frozen waffles until soft (up to 60 minutes). Remove the waffles from the wrapper. Heat waffles on medium heat until golden brown.

Thaw & Eat. Thaw frozen waffles until soft (up to 60 Minutes). Remove waffles from the wrapper. Eat waffles within 8 hours of thawing for best flavor.

Ingredients

Custard Waffle Ingredients: Wheat Flour (Wheat Flour, Malt Flour, Mono-Diglycerides, Ascorbic Acid, Enzymes), Water, Butter Flavored Vegetable Oil Emulsion (Palm Oil, Water, Salt, Emulsifiers (Lecithins, Mono-Diglycerides), Citric Acid, Natural Flavoring, Color (Carotenes)), Butter (Pasteurized Cream, Beta Carotene (Color)), Eggs, Sugar, Yeast, Whole Milk Powder, Salt. Custard Filling: Whole Milk, Sugar, Food Starch-Modified, Coconut Oil, Natural Flavor, Beta Carotene (Color). Contains: Eggs, Milk, Soy, Wheat.

Cherry Waffle Ingredients: Wheat Flour (Wheat Flour, Malt Flour, Mono-Diglycerides, Ascorbic Acid, Enzymes), Water, Butter Flavored Vegetable Oil Emulsion (Palm Oil, Water, Salt, Emulsifiers (Lecithins, Mono-Diglycerides), Citric Acid, Natural Flavoring, Color (Carotenes)), Butter (Pasteurized Cream, Beta Carotene (Color)), Eggs, Sugar, Yeast, Whole Milk Powder, Salt. Cherry Waffle Filling: Cherries, Sugar, Cornstarch-Modified. Contains: Eggs, Milk, Soy, Wheat.

Added to Cart

The product was added to your cart