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Stuffed Bread

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Inspired by the Stromboli carts of the Roman forum, these mini breads are stuffed with salami, pepperoni,ham, Mozzarella cheese, and tomato sauce rolled and cut for easy preparation (and eating). Just like a rolled up pizza gone gourmet. Full of flavor and lots of fun! 25 pieces.

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Item #: A-407

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Best cooked from a frozen state. Bake in a preheated oven at 375F. Place bread on a lightly greased sheet pan and bake for 10 -15 minutes or until golden brown in color. Cooking time may vary due to oven variations. Do not microwave.

Filling: Salami (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Water, Spices, Sodium Ascorbate, Lactic Acid, Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Ham (Pork Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, If Shredded Anti-Caking Agent), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Corn Starch & Powdered Cellulose Prevent Caking]), Parsley.

French Loaf Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital, Wheat Gluten Containing 2% Or Less Of: Dextrose, Sugar Leaving (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Soybean And Or Cottonseed Oil, Salt, Mono And Diglycerides, Yeast, Xanthan Gum, Soybean Oil, Artificial Flavor, Autolyzed Yeast Extract,*Adds A Trivial Amount Of Trans Fat). Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Top Lightly Brushed With: Egg Wash (Pasteurized Whole Eggs, Citric Acid, Water), Parmesan Cheese (Pasteurized Part Skim Cheese Cultures, Salt, Enzymes), Corn Starch & Powdered Cellulose To Prevent Caking), Parsley.

Contains: Milk, Wheat, Eggs, Soy

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