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Stuffed Mushroom Casserole

The earthy goodness of mushrooms comes forward in this inventive casserole. Hearty, chunky, mushrooms, paired with onions, garlic, and three cheeses, are topped with seasoned breadcrumbs for that extra crunch. It excels as a delicious side, starter, or vegetarian entrée. 32 oz., serves 6-8.

In Stock

Item #: SMC32

Preheat oven to 350°F. Remove film and lid and place tray on baking sheet.
From Frozen: cook for 60-75 minutes.
From Thawed: Bake for 40-50 minutes.
Bake until or until internal temperature reaches 165°F. Let stand 5 minutes and serve.

Mushrooms, Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Modified Food Starch (corn), Olive Oil, Garlic, Sea Salt, Parsley, Mushroom Broth Cone (Mushroom Juice, Natural Flavor, Salt), Thyme, Black Pepper.
Contains: Milk, Wheat.

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