Stuffed Pork Loin Complete Dinner

Item #: SPD55
Serves 6-8
Features five items

Stuffed Pork Loin Complete Dinner


Our Stuffed Pork Loin Dinner is perfect for a casual gathering or holiday celebration.

18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
1 - Stuffed Pork Loin (4 lbs.): premium loin of pork filled with pork sausage, apples, sage, and celery
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Lemon Crunch Cake (30 oz.): a moist cake bursting with lemon flavor, topped with a buttery crumb topping

Spanikopita: For best results cook from a frozen state.
Remove from plastic tray and place onto baking pan about ½” apart. Approximate cooking times: cheese items preheat and bake at 400°F for a total of 15-18 minutes. Cook until golden brown in color. Cooking times may vary depending on the calibration of the oven and the number of pieces cooking. Do not microwave.

Stuffed Pork Loin: Best if cooked from a thawed state. Thaw 24-48 hours under refrigeration.
Roast uncovered in a preheated 350°F oven. Do not add water. Allow 35 minutes per pound or until internal temperature reaches 170°F.

Green Bean Almondine:
Preheat the oven to 350°F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Let stand 2 minutes and serve.

Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Lemon Crunch Cake:
Please thaw for 4-6 hours at room temperature before serving.

Spanikopita: Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Cheese Culture, Salt, Enzymes And Vegetable Coagulant), Spinach, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Dehydrated Onions, Salt, Garlic Powder, Spice. Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium And/or Sodium Propionate, Potassium Sorbate)). Coating: Butter Alternative (Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color)).
Contains: Milk, Soy, Wheat.

Stuffed Pork Loin: Boneless Pork Loin Roast, Pork Sausage (Pork, Water, Salt, Spices, Flavorings, BHT and Propyl Gallate with Citric Acid added to help protect flavor), Stuffing Mix (Toasted Bread Crumbs (blended Wheat Flour, Sugar, Salt, Hydrolyzed Soy Oil, Yeast), Dehydrated Apples, Dehydrated Celery, Thyme, Hydrolyzed Protein from Soy, Salt, Wheat Gluten, Parsley, Spices, Natural Flavorings, Dextrose, Beef Stock (Hydrolyzed Soy Protein, Salt, Dextrose, Sugar, Torula Yeast, and Soybean Oil), Caramel Color, and less than 2% Silicon Dioxide as an anticake),Water, Chicken Broth (Chicken Broth, Salt, Monosodium Glutamate, Dextrose, Flavoring,Hydrolyzed Soy Protein, Carrots, Hydrolyzed Corn Protien, Celery, Onion, Chicken Fat, Sugar, Disodium Guanylate, Autolyzed Yeast Extract), Margarine (Vegetable Oil Blend (Liquid Soybean Oil, Liquid Canola Oil, Hydrogenated Soybean Oil), Water, Sweet Cream Buttermilk, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (used to protect quality), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (for color), Celery, Eggs, and Onion.
Contains: Eggs, Milk, Wheat, and Soy.

Green Bean Almondine: Green Beans, Almonds Blanched, Shallots, Extra Virgin Olive Oil, Butter (sweet cream, salt), Granulated Garlic, Kosher Salt [salt, yellow prussiate of soda (anti-caking agent)], Black Pepper.
Contains: Milk, Tree Nuts (Almonds).

Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Corn Starch, Spices, Natural And Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.

Lemon Crunch Cake: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And Soybean), Eggs, Food Starch-modified, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Lemon Fruit Flavoring (Corn Syrup, High Fructose Corn Syrup, Water, Oranges, Lemon Lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate), Food Starch-modified, Citric Acid, Lemon Oil, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Sulfites, Titanium Dioxide (Color), Yellow 5), Salted Margarine (Palm An Palm Kernel Oil, Soybean Oil, Water, Salt, Non-fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglyceride Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin Palmitate Added), Corn Syrup Solids, Sodium Alginate, Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Natural Lemon Flavor, Sodium Propionate (As A Preservative).
Contains: Egg, Milk, Soy and Wheat.
This product is processed in a facility that handles tree nuts.
Contains bioengineered food ingredients.