Overview
Our Stuffed Pork Loin Dinner is perfect for a casual gathering or holiday celebration.
Includes:
18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
1 - Stuffed Pork Loin (4 lbs.): premium loin of pork filled with pork sausage, apples, sage, and celery
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Lemon Cream Cake (8”): moist cake conceals a delicate ribbon of lemon cream that runs throughout
Stuffed Pork Loin Complete Dinner
Item #: SPD55Overview
Our Stuffed Pork Loin Dinner is perfect for a casual gathering or holiday celebration.
Includes:
18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
1 - Stuffed Pork Loin (4 lbs.): premium loin of pork filled with pork sausage, apples, sage, and celery
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Lemon Cream Cake (8”): moist cake conceals a delicate ribbon of lemon cream that runs throughout
Spanikopita: For best results cook from a frozen state.
Remove from plastic tray and place onto baking pan about ½” apart. Approximate cooking times: cheese items preheat and bake at 400°F for a total of 15-18 minutes. Cook until golden brown in color. Cooking times may vary depending on the calibration of the oven and the number of pieces cooking. Do not microwave.
Stuffed Pork Loin: Best if cooked from a thawed state. Thaw 24-48 hours under refrigeration.
Roast uncovered in a preheated 350°F oven. Do not add water. Allow 35 minutes per pound or until internal temperature reaches 170°F.
Green Bean Almondine:
Preheat the oven to 350°F. Remove lid and plastic film, cover with foil, and place tray on baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. The product should reach an internal temperature of 165°F. Let stand for 2 minutes and serve.
Kettle Cooked Apples:
Original Preparation. Prepare from frozen.
Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into a small saucepan. Gently simmer over low-medium heat until hot. 165°F. Cook thoroughly to an internal temperature of 160°F (71°C). Individual appliances vary - these are guidelines only.
Updated Preparation. Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Lemon Cream Cake: Keep frozen until ready to use. Remove plastic wrap from the cake while the cake is still frozen.
Allow cake to thaw 4-6 hours and come to room temperature prior to serving. Slice and Serve.
Overview
Contains: Milk, Wheat, Soy.
This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfites, Soy, Tree Nuts & Wheat and it may contain trace amounts.
Stuffed Pork Loin: Boneless Pork Loin Roast, Pork Sausage (Pork, Water, Salt, Spices, Flavorings, BHT and Propyl Gallate with Citric Acid added to help protect flavor), Stuffing Mix (Toasted Bread Crumbs (blended Wheat Flour, Sugar, Salt, Hydrolyzed Soy Oil, Yeast), Dehydrated Apples, Dehydrated Celery, Thyme, Hydrolyzed Protein from Soy, Salt, Wheat Gluten, Parsley, Spices, Natural Flavorings, Dextrose, Beef Stock (Hydrolyzed Soy Protein, Salt, Dextrose, Sugar, Torula Yeast, and Soybean Oil), Caramel Color, and less than 2% Silicon Dioxide as an anticake),Water, Chicken Broth (Chicken Broth, Salt, Monosodium Glutamate, Dextrose, Flavoring,Hydrolyzed Soy Protein, Carrots, Hydrolyzed Corn Protien, Celery, Onion, Chicken Fat, Sugar, Disodium Guanylate, Autolyzed Yeast Extract), Margarine (Vegetable Oil Blend (Liquid Soybean Oil, Liquid Canola Oil, Hydrogenated Soybean Oil), Water, Sweet Cream Buttermilk, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (used to protect quality), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (for color), Celery, Eggs, and Onion.
Contains: Eggs, Milk, Wheat, and Soy.
Green Bean Almondine: Green Beans, Almonds Blanched, Shallots, Extra Virgin Olive Oil, Butter (sweet cream, salt), Granulated Garlic, Kosher Salt [salt, yellow prussiate of soda (anti-caking agent)], Black Pepper.
Contains: Milk, Tree Nuts (Almonds).
Kettle Cooked Apples: Original Ingredients: Apple Slices (Washed In Ascorbic Acid, Citric Acid, Sodium Chloride And Calcium Chloride Solution To Inhibit Oxidation And Browning), Water, Brown Sugar, White Sugar, Modified Corn Starch, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate As Preservative, Colored With Beta Carotene, Artificially Flavored, Vitamin A Palmitate Added), Cinnamon, Citric Acid, Salt, Xanthan Gum.
Contains: Milk, Soy.
Updated Ingredients: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Corn Starch, Spices, Natural And Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.
Lemon Cream Cake: Bleached Wheat Flour, Sugar, Eggs, Soybean Oil, Water, Modified Food Starch, Dextrose, Whey(Milk), Mono & Diglycerides, Soy Lecithin, Salt, Leavening(Sodium Aluminum Phosphate, Sodium Bicarbonate), Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Sodium Dioxide, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg Whites, Partially Hydrogenated Soybean And Cottonseed Oils, Sodium Citrate, Citric Acid, Lemon Puree, Sorbic Acid, Agar-Agar, Yellow#5, Yellow#6, Blue#1.
Contains: Wheat, Milk, Soy, and Eggs