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Sweet Corn Pie

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This delectable side highlights the sweet goodness of corn; the best we’ve ever tried. Savory with a hint of sweetness and loaded with cheese, eggs and spices, it has all the properties of a quiche, but we think it’s a pie from corn heaven. They will savor every delicious bite. 8 1/2" Sweet Corn Pie, serves up to 8.

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Item #: A-525

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Nutritional information here

Conventional Oven: Bake at 350° for 15-20 Minutes

Convection Oven: Bake at 350° for 12-18 Minutes

For best results thaw in refrigerator overnight. Remove from plastic wrap, place on a baking sheet and cook to golden brown in color and hot (160°) in center.


Corn, Monterey Jack Cheese (Milk, Salt, Enzymes, Natamycin), Milk, Egg, Onion, Breadcrumb (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Butter (Pasteurized Cream, Natural Flavorings), Garlic, Salt, Chives, Black Pepper
Contains: Milk, Egg, Wheat, Soybean.

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