Tapas Inspired Dinner for FourItem #: TDD44
Salt & Pepper Calamari: Remove all packaging before cooking.
Calamari should be cooked to an internal temperature of 165°F. Bake from frozen: Preheat oven to 450°F. Spray the baking sheet with vegetable oil. Bake for 6 minutes, flip, and bake an additional 3-4 minutes until golden brown
Mussels In Garlic Butter: Cook from frozen.
WATER IMMERSION: In a saucepan, bring 6 cups of water to a boil. Reduce heat to low and submerge the pouch in simmering water for 5-6 minutes. Shake bag to coat mussels with sauce before serving.
SAUCEPAN: Empty contents of pouch into a saucepan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
Vanilla-Bourbon Bacon "Lollipops":
Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F.
Flip product halfway through cooking.
Oven temps may vary, adjust cook times accordingly.
Cook until desired crispness is reached.
Sun-Dried Tomato Torta: Thaw and serve.
Contains: Wheat and Soy.
Mussels In Garlic Butter: Mussels (Farm-Raised), Water, Butter, Skim Milk, Corn Starch, Cane Syrup, Garlic, Sea Salt, Onion Powder.
Contains: Milk, Shellfish (Mussels).
Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar
Sun-Dried Tomato Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro.
Contains: Milk, Soy.