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Traditional Stuffing

Item #: 60390
Serves 4-6
32 oz.
Ready to bake
Oven to table in under 60 minutes

Traditional Stuffing



There's little about traditional country stuffing that needs updating. This is the classic holiday stuffing done to perfection. Rich with aromatic flavors of celery and onions, and a traditional poultry seasoning, this classic stuffing can be used in almost any setting. Simple and good.

Remove Plastic Film Before Cooking. Cook from Frozen.
Preheat oven to 375° F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.


Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.
Contains: Wheat


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