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The Italian-American Dinner for Two

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A delicious dinner for 2 that combines the best of the New and Old worlds, this meal delivers high notes throughout. Start with 8 of our unique Arancini, stuffed with rich meat filling, then enjoy luscious Osso Bucco, tender as can be, paired with creamy Au Gratin Potatoes. Finish with a sweet 3" cherry pie for the perfect ending to a delicious meal.
$79.95

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Item #: 91842

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Preparation
Osso Bucco: Preheat oven to 375°F, peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for 32-35 minutes from frozen or 17-19 minutes from thawed.

Arancini: Best if cooked from a frozen state. Remove from packaging. Bake in a preheated 350°F oven for approximately 15-20 minutes. Do not microwave.

Potatoes: Preheat oven to 350°F. Remove film and lid and place tray on a baking sheet. If frozen, cook for 40-50 minutes (or 25-30 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.

Cherry Pie: Defrost overnight in refrigerator. If desired, you may place in oven at 350°F for 15 minutes before serving.
Ingredients

Osso Bucco: Veal Shank, Water, Diced Tomato In Tomato Juice, Onions, Carrots, Celery, Blended Oil, White Wine, Garlic, Sherry Vinegar, Brown Veal Base, Parsley, Butter, Modified Corn Starch, Lemon Zest, Sugar, Garlic Powder, White Pepper.
Contains: Milk.

Arancini: Risotto Mix: Risotto {Arborio Rice}, Water, Chicken Base {Roasted Mechanically Separated Chicken, Salt, Sugar, Modified Food Starch [From Corn], Natural Flavoring, Chicken Fat, Yeast Extract, Hydrolyzed Vegetable Protein [Corn, Wheat, Soy], Turmeric, Disodium Insolate And Disodium Guanylate}. Mozzarella Cheese {Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, And Anti-Caking Agent}, Thyme.Red Sauce: Beef {Ground, Cooked}, Pizza Sauce {Tomato Sauce [Tomato Sauce Concentrate, Tomato Paste, Salt, Citric Acid, Basil]}, Diced White Onions, Garlic {In Soybean Oil}, Olive Oil, Basil, Oregano, Salt, Black Pepper.All Purpose Batter {Yellow Corn Flour, Bleached Wheat Flour, Salt. Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Nonfat Milk, Spices, And Eggs}, Water {Municipal}, Flour{Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid} Coating Ingredients: Japanese Bread Crumbs{ (Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt).Butter Substitute {Partially Hydrogenated Soybean Oil, Salt, And Soy Lecithin, Artificial Flavor Added, TBHQ And Citric Acid Added To Help Preserve Freshness, Artificially Colored With Beta-Carotene, Dimethylpolysiloaxane, An Antifoam Agent Added}, Italian Bread Crumbs {{Enriched Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Shortening (Soybean), Distilled Vinegar, Contains 2% Or Less Of Dextrose, Leaving (Sodium Bicarbonate), Salt, Yeast, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spice Extractive, Salt, Onion Powder, Romano Cheese From Cow's Milk, Cultures Salt, Enzymes, Sugar, Spices, Garlic Powder, Dehydrated Parsley}, Romano Cheese {Imported Pecorino Romano Cheese, Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking}.
Contains: Wheat, Soy, Milk, Egg.

Potatoes: Potatoes, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-glycerides, Polysorbate 80), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.

Cherry Pie: Cherries, Sugar, and Starch. Pie Crust: Unbleached Unbromated Flour, Sugar, Shortening (Palm Oil), Milk Powder, Salt.
Contains: Wheat, Dairy, Eggs, and Soy. This product was processed on machinery that was used to process products containing Wheat, Dairy, Soy, Tree nuts, and Eggs

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