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The Italian-American Dinner

Item #: 91842
$89.95 $54.95


This item is sold out. We apologize for the inconvenience. 

A delicious dinner that combines the best of the New and Old worlds, this meal delivers high notes throughout. Start with creamy Brie & Raspberry en Croute, then enjoy luscious Osso Bucco, tender as can be, paired with creamy Au Gratin Potatoes. Finish with a sweet apple pie for the perfect ending to a delicious meal. Serves 2 guests.

Brie & Raspberry en Croute
Osso Bucco
Au Gratin Potatoes
Apple Pie

Osso Bucco: Preheat oven to 375°F, peel open the pouch, and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for 32-35 minutes from frozen or 17-19 minutes from thawed.

Brie & Raspberry en Croute: From Frozen bake in a Pre-Heated 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.

Potatoes: Preheat oven to 350°F. Remove film and lid and place tray on a baking sheet. If frozen, cook for 40-50 minutes (or 25-30 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.

Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place pie on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Do not let the bag touch the side of the oven or heating element.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.


Osso Bucco: Veal Shank, Water, Diced Tomato In Tomato Juice, Onions, Carrots, Celery, Blended Oil, White Wine, Garlic, Sherry Vinegar, Brown Veal Base, Parsley, Butter, Modified Corn Starch, Lemon Zest, Sugar, Garlic Powder, White Pepper.
Contains: Milk.

Brie & Raspberry en Croute: Puff Pastry Squares (Wheat Flour [Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sesame, Mustard, Sulphite). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt), Modified Corn Starch. Red Raspberry Marmalade Seedless (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Gelling Agent (Pectin), Acid (Citric Acid), Elderberry Juice Concentrate, Sunflower Oil, Firming Agents (Sodium Citrate, Calcium Citrate). Pasteurized), Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt).
Contains: Eggs, Milk, Soybeans, Wheat.
May contain Tree Nuts, Sesame, Mustard

Potatoes: Potatoes, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-glycerides, Polysorbate 80), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.

Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda.