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A delicious dinner that combines the best of the new and old worlds, this meal delivers high notes throughout. Start your culinary journey with one of our best-selling appetizers, Brie & Raspberry en Croûte. Continue to the main course with our luscious, tender veal Osso Buco, paired with creamy Garlic Mashed Potatoes. Finish with a sweet apple pie for the perfect ending to a delicious meal. Serves 2.
The Italian-American Osso Buco Dinner includes:
15 - Brie & Raspberry en Croûte: bites of creamy Brie and sweet raspberries baked in puff pastry
2 - Osso Buco (18 oz. each): slow cooked, tender veal shank made in traditional style, with fresh tomatoes, onions, and wine
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Miniature Apple Pie (5"): mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust that’s been “artfully broken”
The Italian-American Dinner
Item #: 91842
$149.95
A delicious dinner that combines the best of the new and old worlds, this meal delivers high notes throughout. Start your culinary journey with one of our best-selling appetizers, Brie & Raspberry en Croûte. Continue to the main course with our luscious, tender veal Osso Buco, paired with creamy Garlic Mashed Potatoes. Finish with a sweet apple pie for the perfect ending to a delicious meal. Serves 2.
The Italian-American Osso Buco Dinner includes:
15 - Brie & Raspberry en Croûte: bites of creamy Brie and sweet raspberries baked in puff pastry
2 - Osso Buco (18 oz. each): slow cooked, tender veal shank made in traditional style, with fresh tomatoes, onions, and wine
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Miniature Apple Pie (5"): mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust that’s been “artfully broken”
Osso Buco: Boil from frozen.
Bring 3-4 quarts of water in a large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165°F.
Brie & Raspberry en Croute:
From frozen, bake in a preheated conventional oven at 400°F for 20-22 minutes or until the internal temperature reaches 165°F as measured by the use of a thermometer.
Garlic Mashed Potatoes:
Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 1-2 min. before serving.
Oven: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 1-2 minutes before serving.
Miniature Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.