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The Provence Collection

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Transport yourself to the French countryside with a rustic meal that is both hearty and intensely savory. To start, enjoy creamy Brie & Raspberry en Croûte (15), a classic appetizer. For the main course, Beef Provencal is slow-cooked with classic French herbs and served with Crème Fraiche Mashed Potatoes (32 oz). The meal ends sublimely with two single servings of Sticky Toffee Pudding. Meal serves 2.

$79.95

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Item #: 91862

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Preparation: Beef Provencal: From Thawed: Thaw overnight under refrigeration. Preheat oven to 425°. Remove from packaging and place into a baking dish. Cover with foil and bake for approximately 36 minutes. From Frozen: Preheat oven to 425°. Remove from packaging and place into a baking dish. Cover with foil and bake for approximately 58 minutes. Heating times may vary due to make, model and temperature calibration of oven.
Brie & Raspberry en Croute: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400° for 15 -18 minutes. Cook until golden brown. Puff should not look wet in appearance. Do not microwave.
Crème Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°. Bake 30-40 minutes or until reaches an internal temperature of 165° and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350° for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Ingredients: Beef Provencal: Beef Cubes, Water, Honey, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Balsamic Vinegar (Wine Vinegar, Concentrated And Cooked Grape Must, Caramel Color, Contains Sulftes), Beef Broth Concentrate (Beef Broth, Salt), Modified Corn Starch, Red Onion, Tomato Paste (Tomato), Onion Powder, Salt, Garlic, Thyme, Corn Starch, Black Pepper, White Pepper , Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Brie & Raspberry en Croute: Brie Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, All Natural}, Red Raspberry Preserves {High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid, Potassium Citrate}, Almonds {Roasted, Blanched}, Ultra Sperse {Modified Corn Starch}. Puff Pastry {Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Partially Hydrogenated Soybean And Cottonseed Oil [With Mono And Diglycerides, Artificial Flavor, TBHQ and BHT Added To Protect Flavor], Water, Contains 2% Or Less Of: Salt, Dough Conditioner [Sodium Stearoyl Lactylate, Leaving [Monocalcium Phosphate], Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric], Egg Wash {Pasteurized Whole Eggs, Citric Acid, Water}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Milk, Tree Nuts (Almonds), Wheat, Soy, Egg.
Crème Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper.
Contains: Milk.
Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Wheat, Egg, Milk.