Top-Rated Entrée Sampler

Baby Back Pork Ribs: Thaw prior to cooking.
Conventional Oven: Pre-heat oven to 375°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.
Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Pork Schnitzel: Bake from frozen.
Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165°F. Allow to rest before serving.

Individual Classic Meatloaf:
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place into a pre-heated oven of 375°F for 45 minutes or until internal temperature reaches 165°F. Carefully remove from oven and let rest for 3 minutes before serving.