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Traditional Churros & Fondue

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A popular street food in Spain for breakfast or dessert, the churro’s origin is debated. Simple yet delicious, the semi-sweet dough is fried until the outside is crispy, brown and delicious and tender on the inside. Sprinkled with cinnamon sugar for the perfect amount of sweetness, just heat and serve for a wonderful taste of Europe. Luscious, rich chocolate is featured in this delicious fondue. It’s served in a stoneware crock, so it stays warm and smooth for longer—no need to continually reheat. Twenty-five 10" churros and one 7 oz. jar of Dark Chocolate Fondue, serves 8-10.
$59.95

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Item #: CHR44

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Preparation
Traditional Churros: Thaw In refrigerator for 4-6 hours or overnight. Preheat oven to 400°F. Remove wrapping, place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 5 minutes. Let stand for 2 minutes before serving.
Dark Chocolate Fondue: Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath.
Ingredients

Traditional Churros: Pastry Flour (Unbleached Enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Margarine, Water, Salt, Sugar, Cinnamon, Canola Oil.
Contains: Wheat, Soybean, Milk.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla

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