A popular street food in Spain for breakfast or dessert, the churro’s origin is debated. Simple yet delicious, the semi-sweet dough is fried until the outside is crispy, brown and delicious and tender on the inside. Sprinkled with cinnamon sugar for the perfect amount of sweetness, just heat and serve for a wonderful taste of Europe. Luscious, rich chocolate is featured in this delicious fondue. It’s served in a stoneware crock, so it stays warm and smooth for longer—no need to continually reheat. Twenty-five 10" churros and one 7 oz. jar of Dark Chocolate Fondue, serves 8-10.