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Tres Leche Cake

Tres leche cake (or “three milks”) dates back more than a century in Latin American cuisine. A light layer cake is soaked with cream, condensed milk, and evaporated milk, for a perfect balance of sweet and rich. Filled with whipped cream and topped with cholcolate shavings, this cake makes for a luxurious dessert. 8" cake, serves up to 8.
$42.95

In Stock

Item #: TLC88

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Preparation
Thaw and serve
Ingredients

Whipped Topping (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, Contains Less Than 2 % Of The Following : Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Polysorbate 60, Beta Carotene), Sugar, Whole Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Sweetened Condensed Milk (Concentrated Whole Milk, Sugar), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Chocolate Creme Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch -Modified, Cocoa Processed With Alkali, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Cornstarch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), Modified Food Starch (Corn), Dry Whey, Artificial Flavor, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Cocoa Confectionery Coating (Sugar, Fractionated Palm Kernel Oil And Hydrogenated Palm Oil, Cocoa [Processed With Alkali], Non-Fat Dry Milk, Milk Fat, Soy Lecithin, Vanillin), Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten.
Contains Egg, Milk, Soybean, Wheat

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