Miso-glazed Chilean sea bass is the star of this exceptional dinner, featuring two Chilean Sea Bass fillets (6 oz.), marinated in a savory glaze of white miso and mirin wine. The fish pairs perfectly with the Vegetable Potato Medley (16 oz.) and rich Molten Chocolate Cakes. It's a complete meal delivered right to your door with all the wonderful gourmet seafood flavors you would expect. Serves 2.
Our Miso Sea Bass Dinner includes:
2 - Miso Sea Bass (6 oz. each): Chilean Sea Bass fillets marinated in a savory glaze of white miso and mirin wine
1 - Vegetable Potato Medley (16 oz.): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
2 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling
Miso Sea Bass Dinner
Item #: MBD22Miso-glazed Chilean sea bass is the star of this exceptional dinner, featuring two Chilean Sea Bass fillets (6 oz.), marinated in a savory glaze of white miso and mirin wine. The fish pairs perfectly with the Vegetable Potato Medley (16 oz.) and rich Molten Chocolate Cakes. It's a complete meal delivered right to your door with all the wonderful gourmet seafood flavors you would expect. Serves 2.
Our Miso Sea Bass Dinner includes:
2 - Miso Sea Bass (6 oz. each): Chilean Sea Bass fillets marinated in a savory glaze of white miso and mirin wine
1 - Vegetable Potato Medley (16 oz.): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
2 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling
Miso Sea Bass: Remove frozen seabass and marinade from pouch. Plate, cover, and thaw in refrigerator overnight.
Preheat oven to 400°F. Place the seabass portion on a lightly greased baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145°F and the fish flakes easily.
Vegetable Potato Medley: Cook from frozen.
Skillet: Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.
Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
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