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Vanilla Fruit Tortes

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Incredibly rich, yet surprisingly light, this torte is an old-world treat full of new-world goodness. Flaky vanilla pastry is layered with velvety pastry cream and sweet fruit, for a unique treat that is both creamy and full of ripe fruit flavor that melts in your mouth. Made in the centuries-old tradition, this torte is a unique dessert that has become a legend. Rich and delicious, so a little goes a long way. Indescribably good, this treat is a must try, and one of our most popular desserts. Choose from: Vanilla Apricot or Vanilla Cherry. Each Vanilla Fruit Torte serves 6-8.

In Stock

Product Name Price Quantity
Vanilla Apricot Torte Item #: LTT88
$39.95
Vanilla Cherry Torte Item #: A-530
$39.95
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Preparation
Thaw completely and serve at room temperature.
Ingredients

Vanilla Cherry: Enriched Bleach Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Beet Sugar, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A, Whey), Vanilla Pudding (Non-Fat Milk, Water, Sugar Syrup, Modified Cornstarch, Soybean Oil, Salt, Artificial Flavor (Vanilla), Sodium Stearoyl Lactylate, Sodium Hydroxide, FD&C Yellow #5 and #6), Sour Cream (Cultured Cream, Whey, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum,Potassium Sorbate), Cherry Filling: water, cherries, corn syrup, high fructose corn syrup, sugar, modified food starch, salt, artificial flavor, caramel color. (2% or less red 40, sodium benzoate, potassium sorbate), Egg Yolk (Sugar), Lemon Juice (From Concentrate), Salt (Iodized), Vanilla Flavor (Water, Alcohol, Artificial Flavor (Vanilla), Caramel Color). Contains: Wheat, Milk, Egg, Soy Process Occurs In Location That Handles Nut Products.
Vanilla Apricot: Enriched Bleached Flour {Wheat Flour, Malted Barley Flour, Niacin Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid). Unsalted Butter, Beet Sugar, Margarine: (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A, Whey). Vanilla Pudding, (Non-Fat Milk, Water, Sugar, Syrup, Modified Cornstarch, Soybean Oil, Salt, Artificial Flavor (Vanilla), Sodium Stearoyl Lactylate, Sodium Hydroxide, FD&C Yellow #5 and #6). Sour Cream, (Cultured Cream, Whey, Food Starch Modified. Sodium phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate). Apricot Filling (Water, Apricot Puree, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Contains 2% or less of Following: Modified Tapioca Starch, Citric Acid, Sugar, Salt, Cellulose Gum, Natural and Artificial Flavor, Artificial Color (Yellow 6), Egg Yolk (Sugar), Lemon Juice (From Concentrate), Salt (Iodized), Vanilla Flavor (Water, Alcohol, Artificial Flavor (Vanilla), Caramel Color).
Contains: Wheat, Milk, Soybean, Egg.

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