Vegetable Spring Rolls with Soy-Ginger SauceItem #: VSP55
With a satisfying crunch and traditional Asian flavors, these spring rolls will soon be a crowd favorite. Filled with a delectable mix of jicama, sweet potato, carrots, cabbage, and edamame, they are full of flavor. Simply bake and serve with the included soy-ginger dipping sauce. Fifty 1 oz. rolls.