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Vegetarian Delight Dinner for Four

Item #: VGT44
$94.95

Enjoy a variety of veggies in this delightful vegetarian meal for four. This dinner is also great for lunch!

Includes:

1 - Root Vegetable Galette (18 oz.): featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a blend of cream cheese, Goat cheese, and savory herbs

1 - Creamy Broccoli-parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce

1 - Sun-dried Tomato Cheese Torta (9.5 oz): layers of creamy Feta cheese, sun-dried tomatoes, and garden-fresh pesto

1 - Rich Red Velvet Swirl Cake: rich cake touched with cocoa and filled with a sweet, cream cheese icing

Vegetarian Delight Dinner for Four

$94.95

Root Vegetable Galette: Cook from frozen.
Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance.

Broccoli Parmesan Gratin: CONVENTIONAL OVEN: Pre-heat oven to 350°F. Remove wrapper. Put the tray in the oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat the tray at a temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Sun-Dried Tomato Torta: Thaw and serve.

Red Velvet Cake Roll: Thaw and serve.

Root Vegetable Galette: Carrots, Parsnips, Celery Root, Butternut Squash, Onions, Beets, Spinach, Goat Cheese (pasteurized goat's milk, salt, cheese cultures, microbial rennet), Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sage, Thyme, Olive Oil, Salt, Pepper. Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (pasteurized cream, natural flavors), Water, Salt, Egg.
Contains: Milk, Wheat Egg.

Broccoli Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper.
Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Sun-Dried Tomato Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro.
Contains: Milk, Soy.

Red Velvet Cake Roll: Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Margarine (Partially Hydrogenated Soybean And Palm Oils, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Egg Whites, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Natural And Artificial Flavors, Corn Starch, Cocoa Processed With Alkali, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Propylene Glycol, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Xanthan Gum, Tetrasodium Pyrophosphate, Polysorbate 60, Mono- And Diglycerides, Guar Gum, Calcium Acetate, Soy Flour, Red 40, Cellulose Gum.
Contains: Egg, Milk, Soy, Wheat.

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