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Beef Wellington Special Dinner for Two

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A truly special meal that is perfect for celebrating any occasion. Opening with 12 of our delicious Feta Kisses, the meal moves on to a second course of rich Beef Wellington and Supreme Stuffed Potatoes, and ends with our decadent Molten lava cakes. Celebrate today with this unique dinner for 2.
$79.95

In Stock

Item #: 91841

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Preparation
Feta Kisses: Keep frozen until ready to prepare. Thoroughly preheat oven to 400°F. Remove pastry kisses from plastic bag. Place the oven safe, disposable baking tray on a cookie sheet in the middle rack of the oven for 25-30 minutes. Rotate pan after 15 minutes to ensure even browning. Remove Pastry Kisses when they are golden brown on top.

Molten Cakes: Bake from frozen in a preheated 350°F oven for 20 minutes or microwave for 75 seconds or until center becomes liquid.

Beef Wellington: Prepare from a frozen state only. Preheat oven to 500°F. Place frozen Beef Wellington on a well greased baking sheet with pastry folds facing up. Place the baking sheet on the lowest rack of your oven, reduce oven temperature to 425°F and bake for 25-35 minutes. Carefully take the baking dish out of the oven and let stand for 5 minutes (internal temperature will continue to rise during this time). The puff pastry should be golden brown and the meat should be a perfect medium-rare. If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Beef Wellington. This will slow the browning of the pastry. For a more well-done Beef Wellington, leave in your oven for an additional 5-10 minutes, monitoring carefully so as to not over-bake the puff pastry.

Supreme Stuffed Potato: Cook from frozen. Preheat oven to 350°F. Remove plastic from around the container and place on a cookie sheet. Cover in foil and bake for 30 minutes. The remove the foil and bake for an additional 15 minutes. Internal temperature of 158°F or higher must be reached.
Ingredients

Feta Kisses: Puff Pastry (Enriched Wheat Flour [Barley, Niacin, Thiamine, Mono-Nitrate, Riboflavin] Water, Butter, Salt, Beta Carotene as a Color), Cream Cheese, Feta, Egg, Onions, Butter And Sugar.
Contains: Wheat, Milk, Egg.

Molten Lava Cakes: Dark Chocolate 24% (Cocoa Paste, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavor), Sugar, Concentrated Butter, Creme Fraiche, Liquid Whole Egg, Wheat Flour, Ground Almonds, Water, Cocoa Powder, Liquid Egg Yolk, Emulsifier (Mono and Diglycerides of Fatty Acids).
Contains: Soy, Milk, Egg, Tree Nuts (Almond).

Beef Wellington: Seared Seasoned Beef Tenderloin With Mushroom Duxelle (Beef Tenderloin, Mushrooms, Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Shallots, Sherry Wine [Contains Sulfates], Modified Food Starch, Margarine [Palm And Palm Kernel Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mom & Diglycerides, Sodium Benzoate {A Perservative}, Citric Acid, Natural & Artificial Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added], Salt, Mushroom Base [Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewer’s Yeast Protein, Contains 2% Of Less Of The Following: Food Starch-Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium, Guanylate, Natural Mushroom Flavor [With Natural Flavors, Soy Sauce {Water, Wheat, Soybeans, Salt, Lactic Acid}]), Soybean Oil, Salt, Roasted Garlic Powder, Spices). Puff Pastry Dough (Un-Enriched Unbleached Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Mono & Diglycerides, Citric Acid, Tocopherol {Antioxidant}, Flavor, Beta Carotene], Butter [Pasteurized Cream], Sugar, Salt, Whey, Soy Flour, Nonfat Milk), Liquid Egg (Whole Eggs, Citric Acid), Liquid Egg White Product (Egg Whites, Guar Gum And Triethyl Citrate Added As Whipping Aids) And Water.
Contains: Wheat, Soy, Milk, Egg.

Supreme Stuffed Potatoes: Potato, Milk, Mash Potato, Bacon, Parmesan Cheese, Butter, Cream, Milk, Sour Cream, Spices, Salt, Food Release.
Contains: Milk.

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