Apple Dumplings

Thaw caramel sauce at room temperature for one hour or warm in container of hot water.

Preheat oven to 400°F. Place frozen apple dumplings on a greased or a parchment lined baking sheet pan. Bake at 400°F for 40-50 minutes until golden brown. Remove from oven and let stand for 5 minutes. Drizzle caramel sauce on dumplings before serving as desired.

Do not microwave caramel sauce packet.

Apple Dumpling: Apple, Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Margarine (Palm Oil, Palm Fractions, Canola Oil, Salt, Distilled Monoglycerides, Soya Lecithin, Polyglycerol Polyricinoleate), Butter Flavor, Antioxidant (Mixed Tocopherol (Soy Derived), Vitamin A, Coloring (Beta Carotene)), Soybean Oil, Cinnamon, Corn Syrup, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Nutmeg, Propylene Glycol, Enzymes, Malto Dextrin, Acacia Gum, Preservatives (Potassium Sorbate, Calcium Propionate).

Caramel Sauce:

Original: Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Heavy Whipping Cream, Contains 2% or less of Salt, Pectin, Artificial Flavor, Disodium Phosphate.

Revised: Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), High Fructose Corn Syrup, Corn Syrup Solids, Butter (Cream, Salt), less than 2% of: Water, Disodium Phosphate, Salt, Pectin, Artificial Flavor.

Contains: Milk, Soy, Wheat.
May contain trace amounts of allergens not listed in the ingredients