Our Classic cut is the everyday favorite. Starting with choice lean pork bellies, cured in maple syrup, then slow smoked for hours over corn cobs and maple hardwoods until a deep, gently sweet smokiness settles into every slice. It's the kind of bacon that makes an ordinary morning feel like the start of something special.

Sliced to a traditional thickness that cooks up crisp at the edges and tender in the middle. It's right at home beside scrambled eggs, layered on a BLT, or crumbled over a salad for a smoky, savory finish.