Bacon Sampler Trio
Item #: 226570
PLEASE NOTE: If your order includes this Preorder item, it will hold your entire purchase and won't ship until 10/12/2026. Looking for an alternative? Browse our Gourmet Bacon Lollipops.
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Classic Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.
Thick Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.
Canadian Bacon: Keep refrigerated until ready to use. Remove from wrapping. Pan fry until product reaches internal temperature of 160°F. Turn as necessary to brown both sides.
Classic Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Thick Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Canadian Bacon: Smoked Boneless Pork Loins, Cured with: Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Flavorings (Sugar, Water, Propylene Glycol, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Bacon Sampler Trio
