Boneless Ham, 3.5 lbs.

If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 35-45 minutes and heated throughout. Return to refrigeration within 2 hours.

Boneless Ham, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.