Boneless Spiral-Sliced Ham

If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.

Hot Ham: Preheat oven to 325°F. Bake covered for 35-45 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.

Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.

Ham: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.
Contains no major food allergens.