Canadian Bacon - 2 lbs.

Keep refrigerated until ready to use.

Remove from wrapping. Pan fry until product reaches internal temperature of 160°F. Turn as necessary to brown both sides.

Smoked Boneless Pork Loins, Cured with: Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Flavorings (Sugar, Water, Propylene Glycol, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.