Who says tradition can’t be elevated? This carrot cake takes the classic recipe and enriches it with unexpected touches that make it unforgettable as a gourmet dessert. Alongside the freshly shredded carrots, you’ll find juicy pineapple, a hint of coconut, and a blend of warm spices including cinnamon, ginger, nutmeg, and allspice, all working together to create an incredibly moist and flavorful crumb. Chopped pecans and plump raisins add texture in every bite, making it feel like a slice of something lovingly made from scratch.
Finished with a generous layer of smooth buttercream icing, this cake delivers just the right balance of sweetness and spice. It’s a gourmet dessert cake that feels equally at home at a celebration or enjoyed quietly with a cup of coffee. Try our Southern Caramel Cake and Coconut Cream Cake for more irresistible Southern-inspired flavors that make any occasion special.
And it must be healthy, because it has carrots, right? Each Carrot Cake is 8", serves 8-10.
Carrot Cake
Item #: A-280
Who says tradition can’t be elevated? This carrot cake takes the classic recipe and enriches it with unexpected touches that make it unforgettable as a gourmet dessert. Alongside the freshly shredded carrots, you’ll find juicy pineapple, a hint of coconut, and a blend of warm spices including cinnamon, ginger, nutmeg, and allspice, all working together to create an incredibly moist and flavorful crumb. Chopped pecans and plump raisins add texture in every bite, making it feel like a slice of something lovingly made from scratch.
Finished with a generous layer of smooth buttercream icing, this cake delivers just the right balance of sweetness and spice. It’s a gourmet dessert cake that feels equally at home at a celebration or enjoyed quietly with a cup of coffee. Try our Southern Caramel Cake and Coconut Cream Cake for more irresistible Southern-inspired flavors that make any occasion special.
And it must be healthy, because it has carrots, right? Each Carrot Cake is 8", serves 8-10.
Keep frozen until ready to thaw.
For best results, remove the inner plastic packaging and thaw the cake in the box overnight at room temperature before serving. The cake can be stored at room temperature for up to 4 days.
Icing: Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils with mono and diglycerides), Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, Coloring (FD&C Red #40, Red #3, Yellow #6, Blue #1), Modified Corn Starch, Vegetable Gum, Potassium Sorbate, Methylcellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.
Contains: Egg, Milk, Soybean, Tree Nuts (Pecan, Coconut), Wheat.
Carrot Cake