Chicken Wellington Dinner

Chicken Wellington: Keep frozen until ready to use.

Preheat oven to 400°F. Remove wellingtons from all packaging and place on a parchment lined baking sheet on middle oven rack. Bake from frozen for 25-30 minutes until the internal temperature reaches 165°F and pastry is golden brown. Remove from oven. Let stand for 1 minute and serve.

Vanilla-Bourbon Bacon “Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.

Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.

Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

Vegetable Gratin:

Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.

Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.

Lemon Crème Swirl Cake: Thaw and serve.

 

Chicken Wellington:Chicken (Chicken Breasts, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil), Puff Pastry (Pastry Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter, Water, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Butter (Pasteurized Cream, Natural Flavorings), Liquid Eggs (Whole Eggs, Citric Acid, Water), Shallots, Garlic, Lemon Zest, Dried Oregano, Black Pepper, Chives.
Contains: Egg, Milk, Wheat.


Vanilla-Bourbon Bacon “Lollipops”Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).

Vegetable GrainsVegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic.
Contains: Milk, Egg.
Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.
Lemon Crème Swirl CakeWater, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.