Timeless European tradition meets irresistible variety in this abundant cookie tin—an elegant collection of eleven distinct cookies imported from Poland and France. Buttery shortbread hearts cloaked in dark chocolate, crisp almond bread, coconut-dusted pastries, and velvety soufflé bites create a symphony of flavors and textures. Each cookie is crafted with premium ingredients that speak of old-world artistry. Every detail, from golden pastry layers to delicate chocolate accents, makes this assortment a celebration of refined confectionery.

The 11 cookie varieties included are:

Balena: Fine shortbread with dark chocolate

White Chocolate Round: Biscuit coated in white chocolate and decorated with dark chocolate

Horsehead Chocolate Cookie: Cookie with layer of chocolate covered in dark chocolate and white chocolate

Butter Heart with Dark Chocolate: Fine shortbread with dark chocolate

Coco Fleur: Tender pastry with dark chocolate, sprinkled with coconut flakes

Nut Kringle: Fine nut pastry with dark chocolate

Cookie Stick (white chocolate): Fine cocoa stick covered in white chocolate

Souffle: Crispy and fine shortbread cookie

Almond Bread: Thin cookie with almonds and spices

Cookie Stick: Covered in milk chocolate and chocolate decorations

Donna: Fine cookies topped with dark chocolate

Arriving beautifully packed in a decorative keepsake tin, this collection makes a great holiday gift or a thoughtful hostess present—whether paired with coffee after dinner or set out for guests to sample and share. A nostalgic indulgence that's as beautiful to give as it is to enjoy.

Pair with our Danish Kringle and Almond Apricot Strudel for a European-inspired brunch spread.

Each tin contains 53 cookies in 11 varieties.