Country Classics Trio

Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.

Aged Vermont Cheddar: Keep refrigerated.

Pure Vermont Maple Syrup: Refrigerate after opening.

Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.

Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.

Pure Vermont Maple Syrup: Pure Maple Syrup.
Contains no major food allergens.