Country Dinner Rolls

For best results, thaw on counter for one hour. Preheat oven to 350°F. Remove packaging and plastic lid. Cover rolls lightly with aluminum foil. Warm rolls in a 350°F oven for 15-20 minutes or until warm to touch. Be careful not to overheat!

From Frozen: Remove packaging and plastic lid. Cover rolls lightly with aluminum foil. Warm rolls in 350° conventional oven for 25-30 minutes or until warm to touch. Enjoy!

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Salt), Non-GMO Expeller Pressed Canola Oil, Pure Cane Sugar, Eggs, Yeast, Salt.

Contains: Eggs, Milk, and Wheat.
Prepared on shared equipment with peanuts & tree nuts.