Creamy Crab Dip - 1 lb.

Allow product to thaw under refrigeration for at least 24 hours.

Preheat oven to 350°F (180°C). Place dip in an oven safe container (original packaging is not for cooking). Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches and internal temperature of 165°F (74°C). Remove from oven. Allow to rest for minute and serve.

Crab Meat, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Sour Cream (Cultured Cream, Enzyme), Light Cream (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Potato And Corn Starches (Anti-caking Agents), Natamycin (A Natural Mold Inhibitory), Sherry Wine (Contains Sulfites), Onions, Butter (Pasteurized Cream, Salt), Modified Food Starch, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine (Contains Sulfites), Citric Acid, Tartaric Acid, Spices, Turmeric), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seafood Seasoning (Salt, Spices (Including Mustard], Paprika, Parsley, Crab Base (Cooked Crab Meat, Salt, Butter (Pasteurized Cream, Salty, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural. Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Garlic Powder, Sugar And Cayenne Pepper.

Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Fish (Anchovies, Codfish).