Bring the flavor of a classic steakhouse to your table with our rich and luxurious Creamed Spinach. This gourmet side dish combines tender spinach with velvety heavy cream, then elevates it even further with the perfect blend of Mozzarella and Parmesan cheeses. The result is a decadent, savory, and perfectly balanced dish that rivals any restaurant favorite. Smooth, cheesy, and deeply flavorful, it’s comfort food at its most refined.
Fully prepared and ready to heat and serve, our Creamed Spinach makes entertaining effortless. It’s the perfect complement to prime rib, steak, roasted chicken, or any special meal, adding a touch of side dish indulgence to your dinner spread. Ideal for family gatherings or elegant occasions, this vegetable side dish brings the warmth of a steakhouse classic right to your home kitchen.
Each order of Creamed Spinach is 32 oz., serves up to 8.
Creamed Spinach
Item #: CSP28
Bring the flavor of a classic steakhouse to your table with our rich and luxurious Creamed Spinach. This gourmet side dish combines tender spinach with velvety heavy cream, then elevates it even further with the perfect blend of Mozzarella and Parmesan cheeses. The result is a decadent, savory, and perfectly balanced dish that rivals any restaurant favorite. Smooth, cheesy, and deeply flavorful, it’s comfort food at its most refined.
Fully prepared and ready to heat and serve, our Creamed Spinach makes entertaining effortless. It’s the perfect complement to prime rib, steak, roasted chicken, or any special meal, adding a touch of side dish indulgence to your dinner spread. Ideal for family gatherings or elegant occasions, this vegetable side dish brings the warmth of a steakhouse classic right to your home kitchen.
Each order of Creamed Spinach is 32 oz., serves up to 8.
Microwave:
Cut 1" slit in film. Microwave on High for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven:
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.
Contains: Milk.
Creamed Spinach
