A refined take on classic French comfort food, our Creamy Mushroom Chicken brings elegance and ease to the table. Tender chicken breasts are paired with a velvety, scratch-made mushroom sauce touched with wine and shallots. Button mushrooms, cream, and a delicate balance of aromatics create an addictive mushroom sauce that’s rich yet perfectly balanced, wrapping each bite in a touch of Parisian comfort.
With effortless preparation, this chicken entrée is ideal for sophisticated weeknight dining or elegant entertaining. Elevate the meal with Green Beans Almondine, warm Garlic Knots, and decadent Chocolate Soufflés for a dining experience that is both comforting and exquisitely refined, stress free and delivered right to your door.
Each Creamy Mushroom Chicken is 32 oz., serves 4.
Creamy Mushroom Chicken
Item #: CCH32
A refined take on classic French comfort food, our Creamy Mushroom Chicken brings elegance and ease to the table. Tender chicken breasts are paired with a velvety, scratch-made mushroom sauce touched with wine and shallots. Button mushrooms, cream, and a delicate balance of aromatics create an addictive mushroom sauce that’s rich yet perfectly balanced, wrapping each bite in a touch of Parisian comfort.
With effortless preparation, this chicken entrée is ideal for sophisticated weeknight dining or elegant entertaining. Elevate the meal with Green Beans Almondine, warm Garlic Knots, and decadent Chocolate Soufflés for a dining experience that is both comforting and exquisitely refined, stress free and delivered right to your door.
Each Creamy Mushroom Chicken is 32 oz., serves 4.
Keep frozen until ready to use. Thaw overnight under refrigeration.
Conventional Oven: Preheat oven to 375°F. Peel open chicken breast pouch, separate the two chicken breasts, thoroughly drain and discard liquid. Place chicken in an oven-safe dish. Cover loosely with foil and bake for 14–17 minutes, or until heated throughout. Remove foil, open sauce pouch, and pour over chicken. Return to oven uncovered for 4–8 minutes until sauce bubbles. Remove from oven, stir sauce to coat chicken.
Stove Top: Heat skillet over medium-high for 1 minute. Add 1 tablespoon of cooking oil. Open chicken pouch, drain and discard liquid. Brown chicken breasts 1–2 minutes per side. Reduce heat to low, pour sauce from pouch over chicken. Simmer 30 seconds to 1 minute, stirring to coat.
Microwave: Open chicken pouch, separate breasts, drain and discard broth. Place chicken in a tray or microwave-safe bowl and cover. Microwave on high for 1 minute. Open sauce pouch, pour over chicken, cover with a paper towel, and microwave on high for 1–2 minutes. Let stand 30 seconds.
CAUTION: Tray and contents will be hot
Contains: Milk.
Creamy Mushroom Chicken