Bring holiday spirit to your table with this traditional stollen, crafted in the Dresden style. Brimming with rum-soaked fruits, raisins, and dusted in sugar, its buttery, melt-in-your-mouth texture makes it a beloved seasonal tradition—festively wrapped and perfect for sharing joy and warmth.
Dresden Stollen
Dresden Stollen -One Stollen
Dresden Stollen -Two Stollens
Bring holiday spirit to your table with this traditional stollen, crafted in the Dresden style. Brimming with rum-soaked fruits, raisins, and dusted in sugar, its buttery, melt-in-your-mouth texture makes it a beloved seasonal tradition—festively wrapped and perfect for sharing joy and warmth.
Preparation:
If frozen, thaw overnight at room temperature. Slice like a loaf of bread and serve at room temperature or lightly warmed. Dust the warm Stollen with powdered sugar before serving.
Toaster Oven: Toast each slice for 1-2 minutes.
Microwave: Heat thawed slices wrapped in a paper towel for 10 seconds on high.
Dresden Stollen