A showstopping spring dessert, our Buttercream Cake is a charming blend of tradition, elegance, and pure indulgence. This beautiful two-layer cake features a moist, golden-yellow cake enveloped in rich, velvety buttercream icing, made from a generations-old recipe that delivers timeless flavor in every bite. Classic, celebratory, and undeniably delicious, it’s a centerpiece-worthy confection designed to make any gathering truly memorable
Each Buttercream Cake arrives with bright Jordan almonds and coconut “grass,” inviting you to decorate your cake just the way you remember or create a new family tradition of your own. Part of the magic is making it uniquely yours.
If you’re planning a spectacular spring dessert table, explore our full collection of gourmet desserts, including our cakes and pies, to complete your celebration.
Each Buttercream Cake is 8", serves 8.
Buttercream Cake
Item #: EGK88
A showstopping spring dessert, our Buttercream Cake is a charming blend of tradition, elegance, and pure indulgence. This beautiful two-layer cake features a moist, golden-yellow cake enveloped in rich, velvety buttercream icing, made from a generations-old recipe that delivers timeless flavor in every bite. Classic, celebratory, and undeniably delicious, it’s a centerpiece-worthy confection designed to make any gathering truly memorable
Each Buttercream Cake arrives with bright Jordan almonds and coconut “grass,” inviting you to decorate your cake just the way you remember or create a new family tradition of your own. Part of the magic is making it uniquely yours.
If you’re planning a spectacular spring dessert table, explore our full collection of gourmet desserts, including our cakes and pies, to complete your celebration.
Each Buttercream Cake is 8", serves 8.
Keep frozen until ready to thaw.
For best results, remove the inner plastic packaging and thaw the cake in the box overnight at room temperature before serving. After completely thawed, gently place sugared almonds on the cake and sprinkle with coconut “grass” as desired. The cake can be stored at room temperature for up to 4 days.
Icing: Butter (pasturized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils) With Mono-And Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerine, (fd&c red #40, red #3, yellow #6, blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.
Coconut: Coconut, Powdered Sugar, Water, High Fructose Corn Syrup, Glycerine, Propylene Glycol, Salt, Fd&C Yellow #5, Sugar, Fd&C Blue #1, Modified Corn Starch, Carrageenan, Maltrodextrin, Dextrose, Potassium Sorbate (preservative), Xanthan Gum, Citric Acid.
Jordan Almonds: Sugar, Almonds, Tapioca Dextrin, Red #3, Yellow #5, Blue #1 & 2, Titanium Dioxide, Beeswax & Carnauba Wax.
Contains: Egg, Milk, Peanut, Soy, Tree Nuts (Almond, Coconut), Wheat.
Contains bioengineered food ingredients.
Buttercream Cake
