These gluten-free crab cakes are made with sweet blue crab meat and accented with green onion, bright lemon juice, and a classic blend of traditional crab seasonings. Crafted entirely from gluten-free ingredients, they’re a delicious choice for anyone following a gluten-free diet. The sweet, briny crab and lively citrus notes come together for a fresh-from-the-shore flavor that’s light, satisfying, and unmistakably Chesapeake in every bite.
Versatile and easy to prepare, these crab cakes shine as a seaside-inspired entrée or an elegant holiday appetizer. Pair them with our Vegetable Bundles and finish with warm Funnel Cakes for a complete gluten-free meal delivered right to your door.
Each order contains six 4 oz. Gluten Free Crab Cakes, and serves 4-6.
Gluten Free Crab Cakes
Item #: A-423
These gluten-free crab cakes are made with sweet blue crab meat and accented with green onion, bright lemon juice, and a classic blend of traditional crab seasonings. Crafted entirely from gluten-free ingredients, they’re a delicious choice for anyone following a gluten-free diet. The sweet, briny crab and lively citrus notes come together for a fresh-from-the-shore flavor that’s light, satisfying, and unmistakably Chesapeake in every bite.
Versatile and easy to prepare, these crab cakes shine as a seaside-inspired entrée or an elegant holiday appetizer. Pair them with our Vegetable Bundles and finish with warm Funnel Cakes for a complete gluten-free meal delivered right to your door.
Each order contains six 4 oz. Gluten Free Crab Cakes, and serves 4-6.
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.
Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Original: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA [to protect flavor]), Eggs (Whole Eggs, Citric Acid, Water), Gluten Free Bread Crumbs (Rice Flour, Xanthan Gum, Salt, Leavening [Sodium Bicarbonate, Gluconolactone], Canola Oil, Sugar, Yeast, Ascorbic Acid), Lemon Juice, Peppadew Peppers (Sweet Piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Green Onion, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Seafood Seasoning Blend (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper And Black Pepper], and Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Fish (Anchovies), Soy and Egg.
May contain shell particles
Revised: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta [To Protect Flavor]), Gluten Free Breadcrumb (Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid), Liquid Eggs (Whole Eggs, Citric Acid, Water), Lemon Juice, Green Onion, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sweet Peppers (Sweet Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper And Black Pepper] And Paprika), Parsley.
Contains: Egg, Fish (Anchovies), Shellfish (Crab).
May contain small shell fragment.
Gluten Free Crab Cakes
