These gluten-free crab cakes are made with wild-caught sweet blue crab meat and accented with green onion, bright lemon juice, and a classic blend of traditional crab seasonings. Crafted entirely from gluten-free ingredients, they’re a delicious choice for anyone following a gluten-free diet. The sweet, briny crab and lively citrus notes come together for a fresh-from-the-shore flavor that’s light, satisfying, and unmistakably Chesapeake in every bite.
Versatile and easy to prepare, these crab cakes shine as a seaside-inspired entrée or an elegant holiday appetizer. Pair them with our Vegetable Bundles and finish with warm Funnel Cakes for a complete gluten-free meal delivered right to your door.
Each order contains six 4 oz. Gluten Free Crab Cakes, and serves 4-6.
Gluten Free Crab Cakes
Item #: A-423
These gluten-free crab cakes are made with wild-caught sweet blue crab meat and accented with green onion, bright lemon juice, and a classic blend of traditional crab seasonings. Crafted entirely from gluten-free ingredients, they’re a delicious choice for anyone following a gluten-free diet. The sweet, briny crab and lively citrus notes come together for a fresh-from-the-shore flavor that’s light, satisfying, and unmistakably Chesapeake in every bite.
Versatile and easy to prepare, these crab cakes shine as a seaside-inspired entrée or an elegant holiday appetizer. Pair them with our Vegetable Bundles and finish with warm Funnel Cakes for a complete gluten-free meal delivered right to your door.
Each order contains six 4 oz. Gluten Free Crab Cakes, and serves 4-6.
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.
Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Gluten Free Crab Cakes
