When the holidays bring everyone home, the table should be the easy part. Our Holiday Ham Dinner gives you a full, crowd-pleasing meal without hours in the kitchen, so you can spend the day with family instead of over the stove.
At the center is a bone-in spiral sliced ham, cured with Vermont maple syrup and smoked low and slow over corn cob and maple hardwood for a rich, savory flavor with a gentle hint of smoke. It comes fully cooked and already sliced, with a sweet honey and maple sugar glaze packed on the side for brushing on as it warms. Round out the plate with a dozen individual potato gratins, creamy layers of tender potato and melted Emmenthal that heat up golden and bubbly in under 30 minutes. For dessert, a classic British sticky toffee pudding made with dates and brown sugar and drenched in warm, buttery toffee sauce. It's the kind of sweet finish that keeps folks at the table a little longer.
Our Holiday Ham Dinner includes:
1 - Artisan Spiral Sliced Ham (7-9 lbs.): fully cooked, bone-in and spiral sliced, with maple sugar glaze included.
12 - Individual Potato Gratins (4 oz. each): thin-sliced potatoes baked with cream and Emmenthal cheese.
2 - Sticky Toffee Pudding (20 oz. each): moist date and brown sugar cake with rich toffee sauce.
Serves up to 8.
Holiday Ham Dinner
