Delight in a stunning, show-stopping centerpiece with this New Zealand lamb crown roast, featuring tender, juicy New Zealand lamb, fully frenched and tied into a gorgeous lamb roast. Its filled with a stuffing highlighting a savory blend of mushrooms, apples, walnuts, and cranberries. Fully prepped and oven-ready, this gourmet roast makes holiday lamb dinners and special occasions effortless, delivering rich, meaty flavor with minimal preparation.
The flavorful, rich stuffing perfectly complements the natural richness of the New Zealand lamb rack roast, creating a harmonious blend of sweet and savory in every bite. Ideal as a centerpiece for holiday entertaining, a gourmet dinner at home, or as a luxurious lamb dinner delivered to friends and family as a thoughtful gift. For an impressive meal from start to finish, pair with our Brussels Sprouts Gratin and finish with Italian Tiramisu for dessert.
Each Stuffed Lamb Crown Roast is 3 lbs., serves up to 4.
Please note: This product requires 1-2 days to thaw, please order early.
Stuffed Lamb Crown Roast
Item #: CRL38
Delight in a stunning, show-stopping centerpiece with this New Zealand lamb crown roast, featuring tender, juicy New Zealand lamb, fully frenched and tied into a gorgeous lamb roast. Its filled with a stuffing highlighting a savory blend of mushrooms, apples, walnuts, and cranberries. Fully prepped and oven-ready, this gourmet roast makes holiday lamb dinners and special occasions effortless, delivering rich, meaty flavor with minimal preparation.
The flavorful, rich stuffing perfectly complements the natural richness of the New Zealand lamb rack roast, creating a harmonious blend of sweet and savory in every bite. Ideal as a centerpiece for holiday entertaining, a gourmet dinner at home, or as a luxurious lamb dinner delivered to friends and family as a thoughtful gift. For an impressive meal from start to finish, pair with our Brussels Sprouts Gratin and finish with Italian Tiramisu for dessert.
Each Stuffed Lamb Crown Roast is 3 lbs., serves up to 4.
Please note: This product requires 1-2 days to thaw, please order early.
Lamb Crown Roast: Thaw under refrigeration 24-48 hours prior to cooking.
Preheat oven to 350°F. Rub crown with Olive Oil, blended with Kosher Salt, Pepper, and Garlic. Twine on roast can be left on the product before cooking, but should be removed before consumption. Place roast on rack in a roasting pan in the center of the oven. For medium rare, bake for approximately 45-55 minutes, until internal temperature reaches 145°F. Let rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove from the bag and place in an oven safe pan. Spread evenly and cover with tin foil. Bake for approximately 30-40 minutes. Once cooked, place stuffing back in the center of the roast and enjoy.
Contains: Egg, Milk, Wheat.
Stuffed Lamb Crown Roast