Madeleine Sampler - Two Dozen

Keep frozen until ready to use. Conventional Oven (Preferred): Preheat oven to 375°F. Place on a lined baking sheet. Bake from frozen for 10-12 minutes. Or, thaw at room temperature 30 minutes before serving. Once prepared, the madeleines may be kept in the refrigerator for up to 5 days.

Chocolate Hazelnut: Sugar, Wheat Flour, Rapeseed Oil, Eggs, Butterfat (Milk), Hazelnuts, Glucose Syrup, Cocoa Powder, Skim Milk Powder, Leavening Blend (Disodium Diphosphate And Sodium Bicarbonate (Wheat)), Semisweet Chocolate (Sugar, Unsweetened Chocolate), Salt, Natural Flavoring, Soy Lecithins [emulsifier], Natural Vanilla Flavor. Raspberry: Wheat Flour, Raspberries Jam (Invert Sugar Syrup, Raspberry Puree, Sugar, Lemon Juice Concentrate, Gelling Agent: Pectins), Sugar, Eggs, Rapeseed Oil, Butterfat (Milk), Colored With Beet Concentrate, Leavening Blend (Disodium Diphosphate And Sodium Bicarbonate (Wheat)), Natural Raspberry Flavor With Other Natural Flavors, Salt, Lemon Juice Concentrate.
Contains: Eggs, Milk, Tree Nuts (Hazelnuts), Soy, Wheat.