Bring restaurant-quality seafood to your own table with this miso-glazed Chilean sea bass. The marinade blends traditional white miso with mirin wine, a pairing that draws out the fish's naturally buttery texture while balancing its subtle sweetness. The result is a seafood entrée with the kind of polish and craftsmanship you'd expect from a top gourmet kitchen.
Preparation is a breeze; the sea bass arrives pre-marinated, so all the prep work is already done. Simply bake the Chilean sea bass and serve for a seafood seafood entrée of a 5-star restaurant. If you are looking to have gourmet seafood delivered, this is an outstanding choice.
When having gourmet seafood delivered, round out the meal with gourmet sides. Our Vegetable Potato Medley and classic Green Beans Almondine both both bring out the richness of the sea bass beautifully. Or try our Miso Sea Bass Dinner for an effortless complete meal for two delivered right to your door.
Choose two or four Miso Sea Bass Filets, each is a serving.
Miso Sea Bass
Miso Sea Bass - Two 6 oz.
Miso Sea Bass - Four 6 oz.
Bring restaurant-quality seafood to your own table with this miso-glazed Chilean sea bass. The marinade blends traditional white miso with mirin wine, a pairing that draws out the fish's naturally buttery texture while balancing its subtle sweetness. The result is a seafood entrée with the kind of polish and craftsmanship you'd expect from a top gourmet kitchen.
Preparation is a breeze; the sea bass arrives pre-marinated, so all the prep work is already done. Simply bake the Chilean sea bass and serve for a seafood seafood entrée of a 5-star restaurant. If you are looking to have gourmet seafood delivered, this is an outstanding choice.
When having gourmet seafood delivered, round out the meal with gourmet sides. Our Vegetable Potato Medley and classic Green Beans Almondine both both bring out the richness of the sea bass beautifully. Or try our Miso Sea Bass Dinner for an effortless complete meal for two delivered right to your door.
Choose two or four Miso Sea Bass Filets, each is a serving.
Remove frozen seabass and marinade from pouch. Plate, cover, and thaw in refrigerator overnight. Preheat oven to 400°F. Place the seabass portion on a lightly greased baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145°F and the fish flakes easily.
Contains: Fish (Chilean Seabass), Soy.
Miso Sea Bass
