Two of New England’s most celebrated smoked specialties come together in one gracious pairing, made for hosts who love to impress. First comes the spiral-sliced Party Ham™ from Harrington’s. It’s cured with Vermont maple syrup and slowly smoked over corn cobs and hardwood in small batches, a tradition that dates back to 1873. Alongside it, from the coast of Maine, comes Ducktrap River’s Kendall Brook Smoked Salmon. Its premium Atlantic fillets are hand-trimmed, seasoned with a signature blend of herbs and spices, and cold smoked over local fruit woods. The result is a silky texture and the balanced smokiness chefs around the world admire. Longtime Harrington’s customers will recognize this pairing as the Elegant Entertaining collection.

Together, they cover both ends of the menu. The fully cooked ham arrives with a custom-recipe maple sugar glaze, so a glossy, caramelized centerpiece is only minutes away. The salmon comes sliced and ready to serve on bagels, layer onto crackers, or fan across an appetizer platter. Set them out side by side for a holiday open house, a brunch buffet, or a cocktail party, and every trip to the table offers guests something hearty and something refined.

Add our Gourmet Side Dish Sampler to turn the duo into a complete holiday feast. Six hand-curated side dishes, from creamy mashed potatoes to a pecan-topped sweet potato casserole, bring all the comforts of a home-cooked dinner without hours in the kitchen. The Party Ham and Smoked Salmon Duo also makes a memorable gift for the host on your list, or for anyone who appreciates fine New England craftsmanship.

1 - Spiral Sliced Party Ham™ (7-9 lbs.): fully cooked and spiral-sliced, cured with Vermont maple syrup and smoked over corn cobs and hardwood
1 - Kendall Brook Smoked Salmon (8 oz.): premium Atlantic salmon seasoned with herbs and spices and cold smoked over Maine fruit woods

Each Party Ham and Smoked Salmon Duo serves 10-12.