Praline Pumpkin Cake

For best results, remove packaging before thawing.

Thaw overnight in the refrigerator and bring to room temperature before serving. Store leftovers wrapped in the refrigerator for 2 to 3 days.

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin, Brown Sugar, Soybean Oil, Eggs, Heavy Cream (Heavy Cream, Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Pecans, Butter (Pasteurized Cream, Natural Flavors), Baking Powder, Baking Soda, Salt, Spices, Natural and Artificial Flavors.
Contains: Egg, Milk, Soy, Tree Nuts (Pecan), Wheat.