Reuben Sliders

Keep frozen until ready to use.

Preheat oven to 400°F. Place sandwiches on a greased, foil-lined baking sheet. To prevent curling, top with a second sheet of foil and a second baking sheet. Bake from frozen for 15 minutes or until internal temperature reaches 165°F and golden brown.

Corned Beef [Cured with Water, Contains Less than 2% of salt, Sodium Lactate, Natural Flavorings, Sugar, Sodium Phosphate, Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose], Sauerkraut [Cabbage, Water, Salt], Rye Bread [White Flour, Rye Flour, Caraway Seeds, Water, Salt], Russian Dressing [Pure Vegetable Soybean Oil, Water, Tomato Paste, Chopped Pickle, Vinegar, Egg Yolks, Oleoresin, Paprika, Sugar, Salt, Spices, Xanthan Gum, Mustard Flour, 1/10 of 1% Sodium Benzoate added as a Preservative, and Calcium Disodium EDTA added to protect flavor], Mayonnaise [Pure Vegetable Soya and Canola Oils, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium].

Contains: Egg, Milk, Soy, Wheat.