Roasted Chicken Complete Dinner

Italian Herb Chicken Roaster:

Do not microwave.

Thaw overnight under refrigeration in packaging. Preheat oven to 425°F. Remove and discard the labeled outer resealable bag. Do not open or puncture the inner sealed bag before cooking. Place the chicken in bag on a roasting pan or casserole dish, on the center oven rack. Cook for 75 minutes or until internal temperature of 165°F. Remove from oven and let rest for 15 minutes before serving. Cut open bag, and place chicken and sauce on serving dish. Contents will be hot.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30–40 minutes or until it reaches an internal temperature of 165°F and the top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If the top browns too quickly, cover with foil until the casserole is finished cooking. Let set for 5 minutes before serving.

Revised: Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until the internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Broccoli Parmesan Gratin:
From Frozen: Preheat oven to 350°F. Remove wrapper. Place tray in oven and heat for 45–50 minutes (internal temperature of at least 165°F).
From Thawed: Thaw overnight in refrigerator. Preheat oven to 350°F. Remove wrapper. Place tray in oven and heat for 30–35 minutes.
Do not heat tray at temperatures over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Chocolate Swirl Cake:
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Italian Herb Chicken Roaster:
Whole Roaster Chicken, Garlic Herb Parmesan Rub (Sea Salt, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Spices including Basil, Oregano, and Thyme, Red Bell Pepper, Demerara Sugar, Dehydrated Onion, Yeast Extract, Natural Chicken Flavor, Corn Starch).
Contains: Milk.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have a revised recipe. You may receive the original or revised version for your order.

Original: Potatoes (Potatoes, Milk, Butter [Cream, Salt, Annatto Color], Salt, Potassium Sorbate [to Protect Color], Spices), Heavy Cream, Crème Fraîche (Cultured Pasteurized Cream), Sour Cream (Cultured Grade A Cream), Butter [Cream, Natural Flavoring], Sea Salt, White Pepper.
Contains: Milk.

Revised: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk.

Broccoli Parmesan Gratin:
Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, and Pepper.
Contains: Milk, Wheat.
Manufactured in a facility that produces foods containing peanuts, tree nuts, and shellfish.

Chocolate Swirl Cake:
Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed with Alkali, Contains 2% or Less of Each of the Following: Dextrose, Modified Food Starch, Palm Oil, Natural and Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate (Preservative), Titanium Dioxide (Color), Egg Whites, Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Sodium Caseinate (from Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.