Sausage Chili

Thaw in refrigerator overnight.

Remove the chili from packaging, pour into pan and heat on medium low or until product internal temperature reaches 165°F. Carefully remove the pan from the heat and let rest 3-5 minutes before serving.

Microwaving not recommended.

Ground Pork, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA [to Preserve Color]), Red And Green Peppers, Water, Celery, Onions, Pork Sausage Seasoning (Salt, Spices, Sugar), Chipotle Chili Powder (Chili Pepper, Salt, Spices, Garlic, Silicon Dioxide [Anti Caking Agent]), Ground Cumin, Minced Dry Garlic, Beef Base (Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Onion Powder, Natural Flavor, Beef Extract, Beef Fat), Ground Cayenne Pepper, Dried Oregano, Dried Basil.