Signature Bone-In Dinner Ham - Two 7-9 lbs. Hams

If frozen, thaw for 24 hours under refrigeration.

Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout. Return to refrigeration within 2 hours.

Bone-In Ham, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.